Things I Didn’t Share- 2013
I can’t believe the last time I posted on here was way back in September. That’s just ridiculous. There have been quite a few things I missed out on sharing with you in the last few months. So,...
View ArticleHoney Whole Wheat
Well, we broke in the new bread maker this weekend. First loaf was Honey Whole Wheat from the handy dandy recipe book that came with it. It’s supposed to be a start it and forget it machine, but we...
View ArticleEnglish Tea
In case you didn’t know, the season premiere of Downton Abby was on Sunday night. You should probably start watching it if you don’t already. I love it all: costumes, scenery, great story and saucy...
View ArticleButter by Hubs
A few of you out there might have seen the photo below when I first posted it last Thursday. The Hubs made a small portion of butter using some of the cream we had left in the fridge. What you don’t...
View ArticleWinter Market
Raise your hand if you’re sick of the cold. Ok, thank you. Now, raise your hand if you’re tired of the snow. 1,2,3,4…. Got it, thanks. Now, what if I told you there was a way to get a break from it...
View ArticleWinter Stew
Did any of you make it to the Fulton Winter Market on Saturday? I was there from 11-2 and there was a steady stream of people coming through the whole time. We even had to turn away a few people who...
View ArticlePInterest Recipe of the Month- Vidalia Onion Soup with Wild Rice
This weekend I decided I wanted to find recipe to re-boot my ‘Recipe of the Month’ idea. With the short, cold days we’re experiencing in Minneapolis, I thought soup would be perfect. After doing some...
View ArticleHomemade Pretzels
A couple of Sundays ago, instead of watching the Super Bowl, I spent some time in the kitchen. I wanted to take a crack at some of the other things our bread machine can do. Pretzels were a big part of...
View ArticleRoasted Tomatoes in Action
Some of you might remember this post from last summer. We’ll, we pulled a bag of the roasted tomatoes out of the freezer and used them to make sauce for pasta and pizza. Yum! They still tasted pretty...
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